Rajasthani cuisine is known for its rich flavors, extensive use of spices, and diverse range of vegetarian dishes.
Here are some of the best Rajasthani vegetarian dishes you should try:
Dal Baati Churma: This is perhaps the most iconic dish of Rajasthan. Baati is a baked dough ball served with dal (lentils) and churma (a sweet dish made from crushed baati, sugar, and ghee). It's a wholesome and flavorful meal.
Gatte ki Sabzi: Gatte are gram flour (besan) dumplings cooked in a spicy yogurt-based gravy. It's a delicious and popular dish often served with rice or roti.
Ker Sangri: This is a traditional Rajasthani dish made from dried ker berry and sangri beans cooked with spices. It's often served as a side dish and pairs well with roti or rice.
Pyaaz Kachori: A famous street food of Rajasthan, pyaaz kachori is a deep-fried pastry filled with a spicy onion mixture. It's crispy on the outside and flavorful on the inside.
Ghevar: This is a popular Rajasthani sweet made during festivals, especially during Teej. It's a disc-shaped sweet cake made from flour, ghee, and sugar syrup. It's often garnished with nuts and saffron.
Aloo Pyaaz ki Sabzi: A simple yet delicious dish made from potatoes and onions cooked with spices. It's a staple in Rajasthani households and is usually served with puri or roti.
Moong Dal Halwa: A rich and indulgent dessert made from moong dal (split green gram), ghee, sugar, and nuts. It's cooked slowly until it reaches a thick, pudding-like consistency and is often served during special occasions.
Kachori: Rajasthan is famous for its various types of kachoris, which are deep-fried pastries filled with different types of spicy fillings such as lentils, peas, or potatoes.
Gujia: Similar to the popular Holi sweet, gujia in Rajasthan is a sweet dumpling made from maida (all-purpose flour) dough and filled with a mixture of khoya (reduced milk solids), nuts, and sugar. It's deep-fried and often enjoyed during festivals.
Mirchi Vada: Another popular street food, mirchi vada consists of green chilies stuffed with a spicy potato mixture, coated in gram flour batter, and deep-fried until crispy.
These dishes represent the richness and diversity of Rajasthani vegetarian cuisine, offering a delightful culinary experience to anyone who tries them.
