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Featured

The Water-Guzzling Basmati Rice is creating Punjab’s Water Crisis and joepardising its future – Read for more details

March 13, 2025

Basmati's Bitter Truth:...

Featured

Cockroach Milk: Superfood or Super-Gross? Hype, Health, and the Ick Factor

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Food

‘Ginger Shape Potatoes’ and ‘Clay Doll Potatoes’ are the current woes of Arambagh and Hoogly spud farmers

March 10, 2025

Featured

Chef Ankita: From Law Books to Ladles – A Women's Day Tale of Culinary Courage

March 08, 2025

Chef Ankita: Trading...

Featured

Sweta Mishra: The Story of a Baker Who Dared to Dream (and Dough)

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Sweta Mishra: From Co...

Featured

Chef Sara: Women's Day Culinary Magic – A Thai Chef's Odisha Adventure

March 08, 2025

Chef Sara: Culinary T...

Featured

Home Minister Amit Shah begins his day with lemon juice and this food for breakfast, orders the same thing at hotels; read what

March 06, 2025

New Delhi: I...

Food

Why is March 1st So Special in Odisha? Dahibara Aloodum Dibas celebrating Odisha's iconic ‘Beloved Street Food’ - Explained

March 01, 2025

Featured

Bhubaneswar, One ‘Samosa’ at a Time: Kharavelanagar's Cycle Vending Samosa Man

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Rolling ‘Sa...

Featured

Bhubaneswar has a Hyderabadi (Xpress) authentic bite

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Dissecting Rambo Biry...

Featured

Imtiaz Qureshi Story: A Culinary Pioneer and Padma Shri Recipient

February 16, 2025

When there were no food blogg...

Featured

What You Need to Know About Fake Eggs and Yolk Shades: Details Inside

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Food

Maha Kumbh 2025: Quality ration at affordable prices to devotees at Prayagraj

February 09, 2025

Prayagraj, February 9: A spec...

Featured

Puri's Best-Kept Secret: Culinary Treasure at Vbrance Food Court

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The quest for truly delicious...

Featured

Annapurna Certificate: Can India Create a Global Culinary Award to ‘Rival Michelin and Thai SELECT?’

February 08, 2025

Way back in 1897 Maharaja Say...

 

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