Millet Magic: Bhubaneswar Chefs Embrace the Forgotten Grains

IHM Bhubaneswar recently hosted a culinary workshop that had chefs buzzing with excitement. It wasn't about fancy foams or molecular gastronomy - this was a celebration of "Diversity in Millets and Forgotten Food," a two-day deep dive into the world of sustainable and nutritious grains.

From Taj to Trident: Top Chefs Answer the Call

This wasn't just any cooking class. Thirty-two chefs from 21 of Bhubaneswar's finest hotels, including big names like Hotel Taj Vivanta, Trident, Excellency, Empire, Bhojan, Pal Heights, Swosti Grand, Swosti Premium, OTDC, Nimantran, Bocca Café, New Marrion, Pramod Resorts, Chhapan Bhog, Taj Puri, to name a few, rolled up their sleeves to learn the secrets of millets and forgotten foods. The goal? To bring these healthy, versatile ingredients to the forefront of their menus.

A Flavorful Journey Led by Experts

IHM Bhubaneswar's Principal kicked things off, highlighting the health benefits and culinary potential of millets. The chefs then embarked on a hands-on culinary adventure, guided by expert trainers who showed them how to transform these humble grains into dishes that tantalize the taste buds.

Millet Makeover: Traditional Meets Modern

Forget bland porridge! This workshop showcased the incredible versatility of millets. Chefs learned to create everything from Sorghum Apple Pie and Little Millet Mexican Rice to fusion delights like Bajra Burrito and Ragi Brownie. Traditional Odia recipes featuring forgotten foods like Mahua and Elephant Foot Yam got a modern twist, proving that these ingredients can shine in any culinary setting.

Beyond the Kitchen: A Movement for Change

This workshop wasn't just about cooking; it was about sparking a movement. By empowering chefs to embrace millets and forgotten foods, the event aims to popularize these sustainable and nutritious grains among urban consumers. It's a win-win: diners get to enjoy delicious