Bhubaneswar, May 21: Amid growing awareness about plastic pollution and sustainable living, traditional clay cup tea- popularly known as ‘kulhad chai’- is slowly making a comeback in different parts of Odisha. From roadside tea stalls to modern cafés, many vendors are once again serving tea in earthen cups, blending nostalgia with environmental consciousness.

In cities like Bhubaneswar, Cuttack and Puri, tea lovers are increasingly opting for kulhad tea for its unique aroma and earthy flavour. Vendors say the demand has particularly increased among youngsters and tourists who are looking for a more authentic and eco-friendly tea experience.

Tea sellers believe clay cups not only enhance the taste of tea but also help reduce the use of plastic and paper cups. Unlike disposable plastic containers, kulhads are biodegradable and made using natural materials, making them a sustainable alternative.

“Customers nowadays specifically ask for kulhad tea. Many youngsters click photos and post them on social media. They enjoy both the taste and the traditional feel,” said Manoj Mohanty, a tea stall owner in Bhubaneswar.

Another shopkeeper from Cuttack said, “People feel tea tastes different in clay cups. There is a natural aroma which you do not get in plastic or paper cups. Demand has definitely increased over the last few months.”

Sukadeb Mishra, a cafe owner in Puri added, “Tourists are showing more interest in eco-friendly options. Even if kulhad cups cost slightly more, customers are willing to pay extra for the experience.”

Local potters are also seeing fresh opportunities due to the rising trend. Many artisans involved in traditional pottery say tea stalls and cafes have started placing bulk orders for earthen cups, especially during festivals, winter seasons and special events.

However, vendors admit that cost and transportation remain major challenges. Clay cups are more fragile and slightly expensive compared to plastic or paper cups. Despite this, several café owners say customers are supporting the initiative for environmental reasons.

Environmentalists have welcomed the trend, stating that promoting kulhad tea can support both local artisans and sustainable practices. Many citizens also feel the return of clay cups revives a part of Odisha’s traditional culture that had gradually disappeared with modernization.

As Odisha continues to focus on greener alternatives and reduction of single-use plastic, the humble kulhad is once again finding its place in the hands of tea lovers across the state.