Devotees receive sacred traditional offerings at Jagannath Dham Puri.

Divine Flavours at Badadanda

FarrmB recently partnered with Rays Foundation to serve "Deb Bhog Khechudi" and "Sagoo Khiri" to thousands of pilgrims at Jagannath Dham in Puri. Volunteers organized the event at key spots like the Municipal market building and the historic Badadanda. This initiative focused on sharing blessed food prepared with high standards of hygiene and deep devotion.

Preserving Odisha's Culinary Heritage

Traditional recipes from Lord Jagannath’s kitchen served as the blueprint for these offerings. By preparing these specific dishes, the organisers sought to celebrate the unique food culture of Odisha. Visitors from across the country enjoyed the authentic taste, noting the spiritual bond such acts of service create within the temple city. Historically, the kitchen of the 12th-century Jagannath Temple is considered the largest functional kitchen in the world, influencing local brands to maintain high spiritual and purity standards.

Commitment to Community Service

Every meal was handled with care to ensure it reflected the values of trust and tradition. The collaboration between FarrmB and Rays Foundation volunteers helped manage the large crowds effectively. This effort goes beyond simple charity; it acts as a cultural bridge, bringing the essence of Mahaprabhu’s kitchen to the common public. Through this event, the brand reinforced its dedication to preserving local heritage and fostering a sense of unity among the visiting devotees.