Published By : Satya Mohapatra
| October 10, 2024 10:30 AM
Satyanarayan Mohapatra
A step-by-step journey of creating and delectable Beetroot Aloo Tikkis:
The foundation: Begin by pressure-cooking the potatoes until they are soft and yielding. This ensures a smooth and creamy texture that will form the heart of your tikkis.
Infusion: Once the potatoes are cooked, gently mash them and introduce the vibrant beetroot, finely chopped green chilies, and fragrant coriander leaves. This is where the magic of color and flavor begins to unfold.
Spices: Now, it's time to awaken the senses with a sprinkle of chat masala and a pinch of salt. These spices will add depth and complexity to the tikkis, creating a tantalizing flavor profile.
Shaping: With the mixture well combined, shape it into small, round tikkis. The vibrant red hue of the beetroot will lend a beautiful rosy glow to these culinary gems.
Embrace: Coat the tikkis in a fine layer of semolina, which will create a delightful crunch when fried. Then, gently place them in hot oil and watch as they transform into golden brown delights.
Plating: Once the tikkis are cooked to perfection, remove them from the oil and allow them to rest on a paper towel to absorb any excess oil. Now, it's time to unleash your creativity and plate them with flair.
The feast: Arrange the tikkis on a serving platter, allowing their vibrant colors to shine. Garnish with fresh coriander leaves or a sprinkle of chat masala for an added touch of visual appeal.
Serve and Savour: Finally, present your culinary masterpiece with pride and watch as your guests delight in the symphony of flavors and textures. These Beetroot Aloo Tikkis are not just a snack; they are an experience to be savored.
