Chitau Pitha, also known as Chitau Pitha of Shraban Amavasya, is a traditional Odia delicacy closely associated with Chitalagi Amavasya. Prepared mainly with rice and freshly grated coconut, this soft, spongy pitha is an important part of Odisha’s festive food traditions.

On this auspicious new-moon day of the Shravan month, Chitau Pitha is traditionally prepared and offered as prasad to Lord Jagannath. The ritual reflects the deep connection between Odisha’s cuisine, devotion and cultural traditions.

The batter is generally made from rice and coconut, with jaggery or sugar sometimes added for a mild sweetness. The pitha is cooked on a hot griddle or tawa and may also be steamed. Its soft texture and delicate coconut flavour make it a popular festive dish.

After the offering, the pithas are shared among family members as a blessed food. They can be enjoyed with milk, jaggery or ghee, and in some households are also served alongside savoury dishes.

More than just a traditional recipe, Chitau Pitha represents Odisha’s culinary heritage and the generations-old traditions associated with Chitalagi Amavasya.

The day holds special significance in the Jagannath tradition, with devotees offering prayers for the prosperity, health and well-being of their families. On Chitau Amavasya, Chitau Pitha is offered to Lord Jagannath as part of the family's devotional observance. After the offering, it is shared among family members as prasad, symbolising blessings, prosperity and togetherness.