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Mysore Pak to 'Mysore Shree': Jaipur Sweet Shops Rename sweetmeats, Chefs Clarify 'Pak' Origin
Trèsind Studio’s Three Star Michelin Triumph – A Big Win for Indian Culinary Heritage
Chef Ramesh Mishra’s Classic: Amritsari Prawn with the Chilka Lake Touch
Gujarat Potato Farmers Spearheads AI: HyFarm and Fyllo's Data-Driven Precision Farming Initiative Transforms Potato Cultivation