Try this delicious Vietnamese rice porridge- Cháo

Prameyanews English

Published By : Prameya News Bureau | January 18, 2024 IST

Cháo, a Vietnamese rice porridge, is a comforting and versatile dish that can be enjoyed for breakfast

Cháo, a Vietnamese rice porridge, is a comforting and versatile dish that can be enjoyed for breakfast or any time you're in the mood for a warm and soothing meal. Here's a basic recipe for Chicken Congee, a popular variation of cháo:

 

Chicken Congee (Cháo Gà) Recipe

Ingredients:

1 cup rice

6 cups chicken broth

1 cup shredded cooked chicken

1 tablespoon minced ginger

2 cloves garlic, minced

1 tablespoon fish sauce

Salt and pepper to taste

Garnishes: chopped green onions, cilantro, fried shallots, sliced chili, and lime wedges

Instructions:

Rinse the Rice:

 

Rinse the rice under cold water until the water runs clear. This helps remove excess starch.

Cook the Rice:

 

In a large pot, combine the rice and chicken broth. Bring it to a boil, then reduce the heat to low, cover, and simmer. Stir occasionally to prevent sticking.

Prepare the Chicken:

 

While the rice is cooking, shred the cooked chicken into bite-sized pieces. You can use leftover rotisserie chicken or cook chicken specifically for this dish.

Add Flavor:

 

In a separate pan, sauté minced ginger and garlic until fragrant. Add this mixture to the pot of simmering rice.

Season the Congee:

 

Season the congee with fish sauce, salt, and pepper. Adjust the seasoning according to your taste.

Finish Cooking:

 

Continue simmering the congee until the rice grains have completely broken down, and the mixture thickens to your desired consistency. This can take about 30-40 minutes.

Add Chicken:

 

Add the shredded chicken to the congee. Cook for an additional 10-15 minutes, allowing the flavors to meld.

Serve:

 

Ladle the chicken congee into bowls. Top with chopped green onions, cilantro, fried shallots, sliced chili, and a squeeze of lime juice.

Enjoy your homemade Chicken Congee! Feel free to customize it with additional toppings or adjust the seasoning according to your preferences.

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  • Vietnamese rice porridge- Cháo

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