Logo
ଓଡ଼ିଆ | ENGLISH
ଓଡ଼ିଆ | ENGLISH
T20
T20

#Pakhala Dibasa

Konark Jatri Niwas
Pakhala Dibas celebrations at Konark Yatri Nivas delight visiting tourists

Visitors at Konark Yatri Nivas enjoyed traditional Odia cuisine Celebrating the cultural essence of Odisha, the Konar...

Special curd pakhala is also prepared on certain occasions, notably before Rath Yatra, where ingredients like curd, ginger, and ghee-roasted cumin are used, without adding chili.
Pakhala: A timeless delicacy in Jagannath Culture

Puri, March 20: Pakhala, the traditional fermented rice dish, continues to hold a special place in Odia culture and devo...

On Pakhala Dibasa, Odias proudly showcase their traditional cuisine, sharing meals with family and spreading awareness about the health benefits of this humble dish.
Pakhala Dibasa: Celebrating Odisha’s soul food

Pakhala Dibasa, observed on March 20 every year, is a tribute to Odisha’s most beloved traditional dish—Pakh...