Savour Nutritious Mandia Infused Chhena Balls In Creamy Saffron Rabdi

Indulge in a dessert that balances tradition with modern health needs. Curated by Priyanka Behera , Millet Rasmalai is a sophisticated reimagining of India's beloved creamy sweet. By integrating Mandia (Ragi), this dish elevates the classic chhena-based treat into a fiber-rich powerhouse.

The Sensory Experience

The first thing you notice is the visual elegance. Golden-hued rabdi, infused with premium saffron strands and crushed cardamom, creates a warm, inviting backdrop for the soft, earthen-toned ragi discs. The aroma is a comforting blend of toasted nuts and sweet, floral spice that fills the room as the milk reduces.

Upon the first bite, the texture surprises you. While traditional Rasmalai is purely spongy, the addition of 1/4 cup of mandia powder to the fresh cottage cheese adds a subtle, pleasant graininess that feels grounded and hearty. The balls are kneaded until smooth, ensuring they remain soft while absorbing the sugary cardamom syrup.

Masterful Preparation

The process begins with curdling 1.5 liters of fresh milk using lemon juice to create delicate chhena aka cottage cheese. After resting for 30 minutes, this base is combined with ragi powder and shaped into gentle rounds. These are then poached in a light sugar syrup for 15 minutes until they achieve a perfect, airy consistency.

The crowning glory is the rabdi. Milk is simmered on a low flame until it achieves a velvety thickness. Sweetened with a touch of sugar and garnished with crunchy cashews and saffron, it provides a luxurious bath for the cooked millet balls.

Why You Must Try It

This isn't just a sweet; it’s a celebration of Odisha’s indigenous grains. It offers a guilt-free way to satisfy your sugar cravings while benefiting from the nutritional profile of millet. Whether you are a fitness enthusiast or a lover of classic sweets, this Millet Rasmalai is a must-try innovation that proves healthy eating can be incredibly delicious.