Puri, Mar 20: On the special occasion of Pakhal Dibasa, internationally acclaimed sand artist Sudarshan Pattnaik created a beautiful sand art at the Puri beach.
The artist shared a post on his twitter stated “Today is #PakhalaDibasa, a day dedicated for the unique #Odia delicacy- PAKHALA. One of My SandArt.”
Since 2012, Odias around the world have marked March 20th as Pakhala Dibasa, a celebration dedicated to a cherished culinary tradition. Pakhala, a simple yet satisfying dish consisting of rice soaked in water and served with either curd or lemon, holds a special place in Odia households, particularly during the sweltering summer months.
Pakhala isn't just a meal; it's a culinary oasis, offering a light, refreshing, and hydrating respite from the heat. Infused with micro bacteria from the fermented water, Pakhala is believed to possess medicinal properties, offering relief from various ailments, including viral infections. Moreover, its hydrating qualities make it an ideal choice for combating the intensity of summer.
Served alongside an assortment of side dishes, Pakhala transforms into a delightful feast, offering a symphony of flavors and textures. From crispy fried vegetables to creamy curries, these accompaniments elevate the humble Pakhala into a culinary delight that resonates with Odias across the globe.
In essence, Pakhala Dibasa is not just a celebration of food; it's a celebration of tradition, community, and resilience in the face of summer's scorching heat. So, whether enjoyed in the comfort of one's home or shared with loved ones afar, a bowl of Pakhala embodies the spirit of Odia culture and the warmth of shared heritage.
