Make this simple and delicious dessert without any cooking

Craving something sweet but completely dreading the heat of your kitchen? Prepare yourself for a wonderful culinary surprise. We are bringing you a fantastic guilt-free sweet treat that requires absolutely no cooking. This healthy no-bake oats tiramisu completely transforms traditional Italian flavours into a highly nutritious, fireless dessert recipe. It perfectly balances a rich coffee kick with wholesome ingredients, making it an ideal quick dessert for Odisha summers.

Gathering your essential recipe ingredients

Before assembling this delightful dish, you need to prepare three distinct flavor profiles. First, grab five slices of brown bread and crumble them up finely. You will soak these crumbs in a simple mixture of one teaspoon of instant coffee dissolved in about a hundred milliliters of water. Next, pull together one cup of instant oats, two teaspoons of cocoa powder, two tablespoons of thick curd, and a splash of water. Sweeten this combination with honey to your liking and mix in a pinch of both salt and cardamom powder. Finally, for the creamy topping, whisk one cup of thick yogurt with more honey and a half teaspoon of cardamom powder until it becomes perfectly smooth. You will also need sliced ripe bananas, mixed seeds, unsweetened cocoa powder, and dark chocolate for garnishing.

Building your decadent dessert layers

Let us put this masterpiece together in a few easy steps. Grab a nice glass serving dish and firmly press your moist, coffee-infused bread crumbs into the bottom to form a solid base. Take your prepared oats and cocoa paste, spreading it cleanly right over the coffee layer. This creates a dense, fudgy middle section. Next, arrange your freshly sliced ripe bananas evenly across the chocolate oats and scatter your crunchy mixed seeds on top to provide a lovely textural contrast.

Experiencing unique flavors and textures

Pour your sweetened, cardamom-spiced yogurt cream over the fruit and seed level, smoothing it out gently with a spatula. Every single bite delivers a beautiful contrast. When you taste the bottom layer, the robust coffee note shines beautifully through the earthy brown bread. Moving up, the middle section offers a chewy oats cocoa dessert experience, perfectly complemented by the fresh banana slices. The crowning glory is the tangy yet sweet yogurt cream, leaving a refreshing cardamom aftertaste.

Putting finishing touches for perfection

To make it look like a professional treat, dust the surface generously with unsweetened cocoa powder. Use the back of your spoon to trace elegant patterns into the powder, and finish by sprinkling freshly grated dark chocolate over everything. Pop the dish into your refrigerator for about two hours so the layers can firm up and the flavours can deeply mingle. Serve these quick no-cook puddings chilled for the ultimate refreshing experience.