Food Service India Launches "Zero Prep" Range to Boost Kitchen Efficiency
Food Service India Private Limited, one of the country's leading providers of B2B food solutions, has launched its innovative "Zero Prep" range in a grand event at the Milan Mela Prangan in Kolkata. The launch took place during "Culinary Kaizen's Talent Season 1," in association with the East India Culinary Association (EICA). The event was graced by the presence of esteemed culinary figures, including Chef Manjit Singh Gill, President of the Indian Federation of Culinary Associations (IFCA), and Chef Satish Arora, former Director for IHCL.
This new product line is specifically designed for high-pressure environments like quick-service restaurants (QSRs), fine-dining establishments, hotels, and cloud kitchens. The core idea is to provide high-quality, ready-to-use ingredients that save valuable preparation time. The range includes essentials like Boiled Chana, Boiled Urad Dal, Palak (spinach) Paste, and Cashew Paste. These products are fully cooked and hygienically vacuum-sealed, eliminating the need for chefs to spend hours on tasks like soaking, boiling, peeling, or grinding.
By using this range can reduce a kitchen's preparation time by 70-80%, and overall cooking time by 50-60%. This allows chefs to focus their energy on the more creative aspects of their work, such as perfecting recipes, creating beautiful presentations, and enhancing the overall customer experience. For businesses, this translates into reduced labor costs and better inventory management, all while ensuring a consistent taste and quality in every dish served.
Ajay Mariwala, the Managing Director of Food Service India Private Limited, shared the vision behind this new launch. "With Sunbay's new range, we are providing food service professionals with authentic raw materials that save time and help them scale their operations with consistency," he said. "Our products are developed to help chefs focus on their art while we take care of the back-end complexities. This launch connects our expertise with the authentic taste of traditional recipes." This initiative aims to provide a smart, scalable, and quality-driven solution that supports the heart of any commercial kitchen – its chefs.
