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ଓଡ଼ିଆ | ENGLISH

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Published By : Satya Mohapatra
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Discover how to make this delicious morning tiffin dip

Groundnuts blended with simple spices create a magical dip for your everyday morning tiffin. Making a perfect side dish for your piping hot dosas, soft idlis, or crispy vadas is easier than you think. Palli chutney, widely recognized as groundnut or peanut dip, brings a beautiful nutty flavor to your plate. Many families in Odisha enjoy a solid breakfast, and pairing those classic morning items with this flavorful dip makes the meal complete.

Essential Ingredients For Your Dip

Gathering your supplies takes just a few moments before cooking. You need one cup of peanuts, a couple of green chillies for heat, and two to three fresh garlic cloves. Grab some cumin seeds, salt to taste, water for blending, and one tablespoon of lemon juice for tanginess. Your tempering process requires one tablespoon of oil, half a teaspoon each of mustard seeds and urad dal, one dry red chilli, and a few curry leaves to infuse that authentic aroma.

Step By Step Preparation Guide

First, place a pan on the stove and gently roast your groundnuts in a little oil until they turn a beautiful golden brown color. Once cooled, crush them coarsely to release their natural oils.

Next, toss those roasted groundnuts directly into a blender jar. Drop in the green chillies, garlic, fresh lemon juice, cumin seeds, salt, and a splash of water. Run your mixer until the mixture transforms into a silky, smooth paste. Transfer this freshly blended mixture into your serving bowl.

Perfecting Your Final Product

Getting the tempering right is crucial for finishing this recipe. Heat a tiny bit of oil in a small pan over a medium flame. Drop in your mustard seeds, urad dal, dry red chilli, and fresh curry leaves. Let them sizzle until they release their fragrant, earthy oils. Finally, pour this crackling hot mixture directly over your blended paste.

Your flavourful South Indian Peanut Chutney is now completely ready to serve. This gorgeous, creamy, and mildly spicy condiment acts as the ultimate companion for all your favorite savory breakfast dishes, offering a brilliant roasted flavor in every single bite.