ଓଡ଼ିଆ | ENGLISH
ଓଡ଼ିଆ | ENGLISH

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Published By : Satya Mohapatra
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Strategic Innovation in Modern Dairy Farming

The pursuit of high-quality, unadulterated dairy products has led to a remarkable transformation in rural livestock management. In the Khallikot region of Odisha, a pioneering initiative by entrepreneur Jayanti Behera demonstrates how modern technology and traditional values can merge to create a successful economic model. By investing over one crore rupees of her own capital, Behera has established a state-of-the-art facility that prioritises animal welfare and nutritional purity. This project serves as a significant case study for those looking to modernize agricultural practices while ensuring community health and self-reliance.

Central to this operation is a strategic division of land across a seven-acre estate. One acre is dedicated to a sophisticated housing complex for the cattle, while the remaining six acres are utilized for cultivating Green Napier grass. This specific crop is essential for high-yield dairy production as it provides the necessary nutrients to keep the cows healthy and productive. The facility currently manages forty cows, with a significant portion being high-performance breeds like Sahiwal, Sindhi, and Gir brought directly from Karnal, Haryana. These breeds are known for their resilience and superior milk quality, making them ideal for a commercial-scale ethical dairy venture.

The infrastructure within the goshala reflects a commitment to advanced animal husbandry. Unlike traditional sheds, this modern facility includes climate control features such as fans and specialized cooling systems to ensure the comfort of the animals during intense heat. Furthermore, the cattle receive consistent medical attention from visiting veterinarians, and each animal is covered by life insurance to mitigate financial risks. This level of care directly translates into productivity, with the farm generating between 200 and 280 liters of fresh milk every single day. By focusing on hygiene and specialized feeding schedules, the farm effectively combats the widespread issue of milk adulteration in the local market.

Economically, the venture has become a pillar of local employment, providing stable jobs for nearly a dozen community members. While the monthly operational costs reach approximately 1.5 lakh rupees, the revenue generated from milk sales allows for a significant profit margin, often netting three to four lakh rupees per month. This success was achieved independently, without the assistance of government subsidies, proving that dedicated private enterprise can drive regional development. The combination of mechanized grass cutting, systematic waste management, and premium breed maintenance creates a sustainable cycle of growth. Ultimately, this model showcases how individual vision and modern techniques can revolutionize the dairy industry, offering a blueprint for future agricultural entrepreneurs.