Prime Minister Narendra Modi is known worldwide for his leadership, oratory, and commitment to yoga and wellness. But behind the public persona lies a man with a deep appreciation for traditional Indian vegetarian cuisine. A proud Gujarati, PM Modi follows a pure vegetarian diet and often speaks about mindful eating and healthy food choices. Whether it’s at public events in India or state visits abroad, food remains a key part of how he connects with people and cultures.
Surprisingly, while PM Modi often promotes healthy living, he isn’t averse to indulging in flavourful Indian snacks like Jalebi or Chaat. In fact, during his 2023 visit to Sydney, he gave a shoutout to the Indian street food scene in the Harris Park area, celebrating the diaspora’s efforts in preserving India’s culinary legacy.
So, what does the Prime Minister enjoy eating? Let’s explore 10 of PM Narendra Modi’s favourite Indian dishes that reflect both his roots and his balanced lifestyle.
1. Dhokla
A beloved snack from Gujarat, Dhokla is light, fluffy, and made primarily with gram flour (besan) or semolina (rawa). There are two popular varieties: the soft Khaman Dhokla and the tangier traditional version. Steamed rather than fried, this protein-rich snack is both delicious and healthy. It’s no surprise that PM Modi, a proud Gujarati, lists Dhokla among his top food choices.
2. Veg Thali
When he was a minister in the Indian Parliament, PM Modi was a regular at the subsidized canteen known for its nutritious Veg Thali. This wholesome platter typically includes roti, rice, dal, a vegetable curry, dry sabji, and salad—offering a complete and balanced meal. It reflects the essence of Indian home-cooked food: simple, satisfying, and rich in variety.
3. Fruit Salad (Fruit Chaat)
A perfect example of eating mindfully and seasonally, fruit salad or fruit chaat is a medley of fresh fruits often sprinkled with chaat masala. PM Modi’s focus on natural foods and seasonal produce makes this refreshing dish a staple in his diet. It's a tasty and nutritious option, especially during Indian summers.
4. Khichdi
Khichdi, often considered the soul food of India, holds a special place in PM Modi’s heart—especially the Gujarati version made with moong dal and short-grain rice. It’s simple, comforting, and highly digestible. With the rising popularity of millets, PM Modi has also promoted millet-based khichdi, like those made with bajra (pearl millet)—aligning with his emphasis on sustainable and traditional grains.
5. Shrikhand
No Gujarati meal is complete without a dessert, and Shrikhand is a timeless favourite. Made from hung curd, flavoured with cardamom, and often garnished with mango pulp or dry fruits, this dessert is creamy and indulgent yet protein-rich. For PM Modi, Shrikhand represents the joyful balance of health and taste.
6. Sev Tameta
During a BJP meeting in January 2023, Sev Tameta—a tomato curry topped with crunchy gram flour sev—was part of the official menu. This humble Gujarati dish combines tangy, mildly spicy tomatoes with a delightful crunch, showcasing how simple ingredients can create satisfying meals. It’s one of PM Modi’s comfort foods.
7. Marwari Pulao
Hailing from Rajasthan, Marwari Pulao is an aromatic rice dish enriched with hung curd, dry fruits, and sometimes pomegranate seeds. PM Modi’s appreciation for regional diversity in food makes this flavourful and festive pulao a favourite. Typically served with raita, this dish is both rich and balanced.
8. Rawa Masala Dosa
South Indian cuisine also finds a spot on PM Modi’s favourites list. Rawa Masala Dosa, a crisp dosa made with semolina and filled with spiced potato curry, served alongside sambhar and coconut chutney, is one of his top picks. It’s a meal that embodies both nutrition and taste in a single plate.
9. Ajwain Chapati
PM Modi is known to favour Ajwain Chapatis, which are whole-wheat flatbreads infused with carom seeds (ajwain). Ajwain is a traditional Indian superfood known for its digestive benefits. These chapatis are not only healthy but also bring subtle aromatic flavour to any meal, making them a staple in the PM’s diet.
10. Bhindi Kadhi
Another classic from Gujarat, Bhindi Kadhi is made by adding fried okra to sweet-sour buttermilk-based curry. Gujarati kadhi is unique in being lighter, often without turmeric, and slightly sweetened. This dish is typically enjoyed with rice, especially during the summer months. For PM Modi, it represents home-cooked comfort food at its best.
Conclusion: Food That Reflects Tradition and Wellness
PM Narendra Modi’s food choices reflect a deep respect for India’s culinary diversity and a strong inclination toward simple, plant-based, and balanced meals. His favourites span across states and styles—from protein-rich snacks like Dhokla and hearty meals like Khichdi to light indulgences like Shrikhand.
Whether you're trying to eat healthier or just looking to explore India’s regional vegetarian treasures, PM Modi’s diet offers plenty of inspiration. Rooted in tradition and guided by mindfulness, these dishes prove that Indian food can be both flavourful and nutritious.
