mahua-based recipe - PrameyaNews

#mahua-based recipe

In the final round, Smruti presented a unique recipe titled “Forest Blossom Mahua Tart”, prepared using Mahua flowers sourced from the tribal regions of Mayurbhanj. Through modern plating and contemporary presentation, she highlighted the potential of traditional village food to gain recognition at national and international levels

Mayurbhanj’s Smruti Nayak brings national glory with mahua-based recipe

Baripada, May 29: A young talent from Mayurbhanj has brought laurels to Odisha by winning a national-lev...