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ଓଡ଼ିଆ | ENGLISH
ଓଡ଼ିଆ | ENGLISH
T20
T20

#Manikapatna Curd

Professor Mishra said that research on the curd has been underway for the past five months, focusing on its geographical origin, historical background, quality, and preparation method. Field visits were conducted across villages near Chilika, where samples were collected and interactions held with local herders
Manikapatna curd likely to get GI tag soon; OUAT to file application

Bhubaneswar, April 3: Odisha’s renowned Manikapatna curd is set to gain wider recognition, with the Odisha Univers...

The renowned Manikapatna curd of Odisha is poised to receive a Geographical Indication (GI) tag, marking a significant step in preserving the traditional delicacy.
Odisha’s Manikapatna Curd set to receive GI tag, preserving culinary and cultural heritage

Puri, Mar 10: The renowned Manikapatna curd of Odisha is poised to receive a Geographical Indication (GI) tag, marking a...