Janmashtami, one of the most significant Hindu festivals is being celebrated with great enthusiasm across the country today. The occasion marks the birth of Lord Krishna and is observed with devotion, joy, and deep-rooted traditions.
On this sacred day, devotees observe fast and offer various sweets to Lord Krishna, lovingly referred to as ‘Lalla’. While traditionally 56 types of offerings (Chhappan Bhog) are prepared, certain sweets are considered especially dear to the deity. Here are three such recipes that devotees can prepare to seek the blessings of Laddu Gopal this Janmashtami:
Panchamrit
One of the simplest yet most revered offerings, Panchamrit requires no cooking. The term is derived from two Sanskrit words ‘Panch’ meaning five, and ‘Amrit’ meaning nectar of immortality. Made with five sacred ingredients, Panchamrit is one of the most popular prasad items, prepared both at homes and temples during Janmashtami.
Makhan Mishri
Stories of Lord Krishna’s love for butter are well-known, earning him the affectionate title of ‘Makhan Chor’. Owing to this divine fondness, Makhan Mishri holds a special place among the offerings on Janmashtami. Devotees prepare it to symbolise their love and devotion for Krishna.
Mawa Kheer (Khoya Kheer)
Unlike the commonly prepared rice kheer, Mawa Kheer is thicker, creamier, and richer in taste, made from khoya or mawa. This delicacy is often associated with major festivals such as Ganesh Chaturthi, Navratri, and Diwali. On Janmashtami, it becomes one of the most cherished offerings made to Lord Krishna.
