Severe commercial LPG shortage triggers new operational guidelines for restaurant owners

Eateries brace for impact amid severe cooking gas disruptions Global geopolitical tensions are currently causing majo...

NRAI Odisha Chapter Successfully Hosts FSSAI Food Safety Training for Restaurant Supervisors

Supervisors from ten local organisations receive vital hygiene certification Bhubaneswar recently took a major step f...

NRAI Odisha Chapter Launches in Bhubaneswar to Unite and Boost the State’s Growing Restaurant Industry

NRAI Odisha Chapter Launches to Propel State’s Culinary Growth The hospitality landscape in Odisha witnessed a...