Keonjhar, May 29: The sweet-and-sour taste of Kusum berries continues to enjoy special popularity in Keonjhar district, where people of all age groups eagerly relish the seasonal fruit during summer.

Children and youngsters, in particular, are especially fond of the fleshy pulp of Kusum berries because of its unique blend of tangy and sweet flavours. During the summer season, Kusum trees can commonly be seen bearing fruits in forest regions as well as along roadsides across the district.

While Kusum berries were once largely ignored, their demand has increased significantly in recent years.

After consuming the pulp, people usually preserve the seeds, which are known for their multiple uses and medicinal value. The dried seeds are processed to extract Kusum oil. Earlier, traditional oil pressers from the Teli community used wooden oil mills to produce the oil, but with many families leaving the profession, machine extraction has now become more common.

Locals believe that Kusum oil provides relief when massaged on the feet of people suffering from cold-related ailments. Many also consider it effective as a pain-relieving oil.

Unlike Mahua seed oil, which is mainly used for cooking purposes, Kusum oil is widely valued for medicinal applications. Chemical and soap manufacturing companies also collect both Kusum and Mahua oils for industrial use.

Despite the steady demand, Kusum and Mahua trees are gradually declining in number, raising concerns among locals and environmentalists about the need for conservation of these valuable forest resources.