It’s absolutely incredible how the grand dream of the courageous and humble persons of Odisha became this giant. It all began with a hard-working and visionary goal in 1997 at Sambalpur, which has now famous in every household of Odisha in both bakery product and ice cream sector.
Ashok Agarwal and Amit Singhania, the two hard working and visionary co-owners started this remarkable journey on May 4, 1997 with setting up of an ice-cream parlour at initial stage, that became the base of what is today Go-Cool Bakery, a great legacy, something huge, and is currently in the process of revolutionizing the world of bakery.
Gradually, it added bakery products to its basket. It initiated its bakery production unit in 2005. Now, Go-cool Bakery has turned into a well-established brand in Odisha with its company in seven cities -Bhubaneswar, Cuttack, Angul , Sambalpur, Bargarh, Jharsuguda, and Burla with 11 outlets.
Many types of bread, dry cakes, all types of toast, cookies, popcorns, Gelato, chocolates, cream cake, and many more things are available under the Go cool brand.
On the occasion of its 25-year foundation day celebration, at Orchid Hall, Hotel Mayfair Lagoon; Odia film actresses Sivani Sangita and Sheetal Patra and State’s Higher Education minister Dr Arun Kumar Sahoo graced the occasion as guests and encouraged us. At the occasion, we have displayed almost all the products of Go-Cool along with “100 New Varieties of Cakes & Gelato ice-creams have been introduced and showcased the samples at the venue. The chief guest along with other guests and personalities appreciated the products.
We are extremely thrilled by the reviews and opinions of all the people who were present here. Thank you to the bakers who provide quality products to our beloved customers. To them, we give our utmost respect. And, we can’t wait to celebrate our silver jubilee at Sambalpur soon.