<strong>Foodies go gaga for Rosy’s Kitchen in Odisha Bali Yatra</strong><strong></strong>

Prasanta Ku. Dash Cuttack, Nov 16: With a lot of fun and merriment brought out by the Cuttack Bali Yatra, the biggest open trade fair which marks the maritime trade of ancient Odisha for around 8 days, food courts and cafeterias have taken a vital place at the open-air market spread over the backdrop of River Mahanadi. Rosy’s Kitchen, among other food-stalls and appetizer providing outlets which are catering foods and eatables to the visitors during their merry-go-rounds in the Bali Yatra ground, has been a prime destination for the food loving commuters. They go gaga for Rosy’s Kitchen, an ace recipe maker in Odisha, for her home-made, typical Odishi dishes, served with love, at its food-corner set up in the Bali Yatra ground. {"id":227159,"sizeSlug":"large","linkDestination":"none"} Foodies irrespective of age, regions and practices, throng the Rosy’s Kitchen outlet to taste the homier recipes explored and prepared by the You-tuber and ace food Blogger Saroja Chaudhury. Rosy’s Kitchen offers here a bouquet of home-curated special cuisines all made from natural ingredients like rice, wheat flour, corns, millet, great millet powders using home-ground non-stick spices prepared in-house. Some of her uncommon dishes which have dominant signatures in others parts of India include, Khira Poda Pitha, Malai Prawn and Biryani among others created a appetizing craze for the crowd during their roam in and around the Bali Yatra. Some of her other dishes which are plentifully sold out here include Chunka diya Pakhala, Saga bhaja, besara, Naba ratna mix curry, tarkari, Kakharu phula bhaja, Dalma, Kanika, Ghora Monda, Sarsatia Pitha and many more. Chaudhuri not only sells out  delicious food over her counter for customers, to enjoy it on the spot but also has opened a special take-away outlet for the flooding orders she receives from her festival stall. Apart from it, she is receiving online orders and supplying varieties of delicacies through the renowned food-chain suppliers from her Bali Yatra open air restaurant. Her theme, Ghar Ka Khana(homemade food) and ‘ Cook and serve with Love’, displayed on the restaurant's signage are attracting a greater segment of the crowd towards the Rosy’s Restaurant with the exotic aroma spreading off from her open-kitchen. {"id":227161,"width":838,"height":480,"sizeSlug":"full","linkDestination":"none"} Taking care of growing fitness-conscious community, unhealthy lifestyle, adulteration, Rosy’s Kitchen has been trending in the Indian food provider’s market and Cloud Kitchen mechanism since a couple of years. For uncommon innovations in the recipes using ancient healthy practices adapted by the predecessors, the food-stall has been pulling crowd in the state festival since last week, from the beginning of the Bali Yatra. Rosy’s Kitchen which once upon a time mesmerized customers ranging from Odisha Guv Ganeshi Lal and Gajapati King of Lord Jagannth, Maharaja Dibyasingha Deb to  Bollywood Superstar couple Ajay Devgn and Kajol, Saroja has created a  craze for the contemporary foodies at her stall set up in the Bali Yatra. Expressing satisfaction over her achievements, the hand behind the successful journey of  Rosy's Kitchen Saroja Chaudhuri said, our stall has been significantly showcasing home-cooked and manually-baked country-based delicacies, sweets and uncommon breakfasts in mass festivals including Toshali Mela, Dhenkanal Laxmi Puja and other remarkable Food festivals in Odisha and other states. Rosy's Kitchen is an all-time restaurant working with authentic Odia foods in Odisha’ Capital City Bhubaneswar from 2020. It has set a place in the food-lovers’ hearts despite a male-dominated culinary food-business industries are grooming up across the nation. Rosy’s Kitchen has put the signatures of Odia cuisine on the global menu of recipes as a number of typical Odia dishes are popularly flown abroad. On the turnover at the Bali Yatra-2022, Chaudhuri said that at least 20 chefs are deployed here to cater to the needs of the growing number of customers. Every day’s preparation runs out prettily before 9 PM apart from a huge quantity of soft-drinks, though the fair concludes at 10.30 PM. However, she said that Rosy’s Kitchen does not cook for profit rather it encashes joy and foodies’ delight serving cooked food with heartfelt love.