The 19 days long food festival which started from 04th to 22nd September, – “Sizzling – The Sizzler food festival” at VITS Bhubaneswar. VITS Bhubaneswar is part of Kamat Hotel India Ltd., Asia’s pioneering hospitality chain of environmentally sensitive 5 star hotels and resorts
This unique food festival will provides a plethora of open-roasted, grilled or shallow fried traditional dishes like Burnt Garlic Pepper Prawn, Smoking Dimsum (Veg/Chicken, Bhuna Mutton ki Shaan, Cruel Monsoon, and many more. The Sizzle Restaurant at VITS Bhubaneswar always exemplifies everything that is grand, luxurious and majestic. The USP of the menu focuses on presenting delicacies from all over the country be it the favourites from the Coastal South or the rich dishes of the North West Frontier or even the delicately flavourful Eastern specialties. Utter importance is given in studying the techniques of the country cooking and efforts are made to stick to the originality of the recipe while serving on a metal or stone hot plate, kept on a wooden base.