Government Unveils ₹6,000 Crore Digital Agri Plan, Inks MoUs with Maharashtra, Kerala, Bihar, and Odisha

Transformative Vision...

Beating the Heat: ICRISAT Scientists Develop Short-Duration Pigeonpea That Tolerates 45°C Heat.

ICRISAT Unveils Revol...

Baked with love: 3 unique poda pitha recipes for Raja Festival

Poda Pitha is a traditional Odia delicacy,...

FAO Forecasts Record Cereal Production in 2025-26, Signaling Recovery After Current Year's Dip

FAO Forecasts Record...

Guide to a Happy & Healthy Eid Feast: 7 Tips to Enjoy Delicious Food without Guilt or Bloating

Chef Ramesh Presents: The Authentic Charm of Chingudi Dalma, Odisha's Comfort Food Jewel.

"After six months on a Satvic diet, I lost 18 kg without counting calories, felt happier": Satvic Diet's Transformative Health Benefits

The Growing Threat of Agro-Terrorism – US Case Echoes India's Concerns over Deliberate Crop Destruction

Agro-Terrorism: US Ca...

World Milk Day 2025: India Marks World Milk Day as Top Producer, and Driven by Key Government Schemes

World Milk Day 2025 H...

Despite Record Wheat Output, Centre Reintroduces Stock Limits to Prevent Hoarding

India Set for Bumper Foodgrain Crops; Soybean, Groundnut Also Hit Records, Sugarcane and Cotton decline

Malabar Group Commits: ₹150 Crore to Expand CSR Initiatives, Targets 2.5 Crore Meals Under 'Hunger Free World'

Mysore Pak to 'Mysore Shree': Jaipur Sweet Shops Rename sweetmeats, Chefs Clarify 'Pak' Origin

Jaipur Confectioners...

Trèsind Studio’s Three Star Michelin Triumph – A Big Win for Indian Culinary Heritage

Chef Ramesh Mishra’s Classic: Amritsari Prawn with the Chilka Lake Touch